Chicken Sizzlers

4 large chicken breasts-boneless

1 ginger paste

1 garlic paste

1 cup onions-finely chopped

2 tbsp coriander leaves-chopped
2 green chillies-finely chopped
1 tbsp black pepper powder

1 tbsp vinegarsalt to taste

sizzler plates (Iron plate preferrable)
oil as required

Method

1. Wipe the chicken breasts and beat with a mallet or a knife to flatten.
   
   
2. Cut each into two pieces.
   
   
3. Mix the chicken with the other ingredients, except oil.
   
   
4. Put aside to marinate for 2 hours or so.
   
   
5. Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat.
   
   
6. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides.
   
   
7. Before placing the chicken on the sizzler plate, heat the iron plate very hot.
   
   
8. Place the iron plate on a wooden tray so that you can handle it.
   
   
9. Keep some Cabbage leaves, chopped onions (which are fried till golden brown), fried curry leaves, dry red chilli and if you think carrot can add more colour and nutrients value, please add that too..
   
   
10. Before serving put some butter on the plate
    
    
11. Now you can hear the sizzling sound...
    

Some picture of nifso

here is some event of this cooking school u can see here,
some picture are from nifso party n some photo are student learning there.

bakary carving at Nifso

u can see the doughnut carving in the picture. this all kind of bakary carving you can learn in Nifso we will help you to know this kind of knowledge.

Bakary at Nifso

All About Baking provides a broad overview of ingredients and processes related to the modern wholesale baking industry for the people who serve it. All About Baking immerses participants in a week where they make—and sample—a variety of popular bakery foods.

Participants spend four afternoons in AIB’s well-equipped baking labs where they produce pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake donuts, and yeast-raised doughnuts using the same ingredients and methods common in bakeries.

The seminar increases awareness of the baking industry for the people who provide it service, equipment, and ingredients to develop an appreciation of the baker’s job and problems, while teaching the industry’s vocabulary by sight, smell, and touch.

The seminar can also serve as a perfect orientation into the science and art of baking.

You'll learn to:
Understand the basic function of ingredients, including their effects and purpose.
Identify the key production steps of breads, cakes, sweet goods, donuts, and flour tortillas.
Recognize key pieces of equipment used in baking processes and understand their roles in the process.
Discover the complexity involved with bringing ingredients and processes together to make baked products.
Express awareness of some challenges facing bakers in the production of their products.
Who should attend?
Those with roles in:

Research & Development
Quality Assurance
Non-production employees such as accounting, sales or support staff
Technical Sales/Services
Engineering
Who work for:
Ingredient Supplies
Equipment manufacturers
Baking companies
Or those who are taking on new roles and responsibilities in the field of baking and want to gain understanding on the key ingredients and processes needed to make baked foods.

Bakay at nifso
nifso provide the service bakery class for intrested students. we teach all about baking method and all about baking food recipies thats why profesnal baking can starts from here for bakery intrested students.