Ingredients• 4 Chicken Thighs (chopped)
• 1 tsp Soya Sauce
• 1 small Onion (finely chopped)
• 2 tbsp Corn Flour • 1/4 cup All Purpose Flour
• 8 Garlic Pods (finely chopped)
• 8 Green Chillies (finely chopped)
4 tsp Refined Oil • Salt to taste
• 1 tsp Tomato Ketchup (optional)
How to make chicken manchurian
•Smear salt and marinate chicken for an hour.
•Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
•Deep fry the chicken pieces and keep them aside.
•Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
•Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
•Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
•Add water while stirring, if necessary.Chicken Manchurian is ready to be served.
