All About Baking provides a broad overview of ingredients and processes related to the modern wholesale baking industry for the people who serve it. All About Baking immerses participants in a week where they make—and sample—a variety of popular bakery foods.
Participants spend four afternoons in AIB’s well-equipped baking labs where they produce pan and hearth breads, flour tortillas, batter cakes, cinnamon rolls, coffee cakes, cake donuts, and yeast-raised doughnuts using the same ingredients and methods common in bakeries.
The seminar increases awareness of the baking industry for the people who provide it service, equipment, and ingredients to develop an appreciation of the baker’s job and problems, while teaching the industry’s vocabulary by sight, smell, and touch.
The seminar can also serve as a perfect orientation into the science and art of baking.
You'll learn to:
Understand the basic function of ingredients, including their effects and purpose.
Identify the key production steps of breads, cakes, sweet goods, donuts, and flour tortillas.
Recognize key pieces of equipment used in baking processes and understand their roles in the process.
Discover the complexity involved with bringing ingredients and processes together to make baked products.
Express awareness of some challenges facing bakers in the production of their products.
Who should attend?
Those with roles in:
Research & Development
Quality Assurance
Non-production employees such as accounting, sales or support staff
Technical Sales/Services
Engineering
Who work for:
Ingredient Supplies
Equipment manufacturers
Baking companies
Or those who are taking on new roles and responsibilities in the field of baking and want to gain understanding on the key ingredients and processes needed to make baked foods.
Bakay at nifso
nifso provide the service bakery class for intrested students. we teach all about baking method and all about baking food recipies thats why profesnal baking can starts from here for bakery intrested students.