Ingredients - For the Soup1/2lb fresh prawns, de-veined and shelled1 tablespoon chopped garlic1 cup soup stock2 ounces Woon-Sen (bean thread noodles, soaked in warm water for about 15 minutes.1/4 cup fish sauce - nam pla1 cup sliced cabbage or kale2 spring onions thinly sliced, including the green segment1/4 cup whole coriander plant --including the root, choppedAbout 1 teaspoon Thai pepper powder
For the Marinade1 tablespoon fish sauce - nam pla1 tablespoon seasoning soy sauce1 tablespoon minced garlic1 teaspoon Thai pepper powder1 teaspoon rice flour
Method
1. Mix the marinade ingredients,
2. mix with the raw prawns3. set aside and leave to marinate for 3 or 4 hours.1. Soak and drain the noodles.2. Bring the stock to a boil
3. add all the ingredients except the noodles,
4. allow to boil until the prawns turn pink4. Remove from the heat, pour into a serving bowl
5. add the noodles
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