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French-Fry Pie

4 cups frozen shoe-string French fries 1 1/2 pounds ground beef 1 14-ounce jar marinara sauce
Heat oven to 425° F. Spread the fries on a baking sheet. Bake until golden, about 25 minutes. Meanwhile, cook the ground beef in a medium saucepan over medium-high heat, stirring occasionally, until no trace of pink remains, 8 to 10 minutes. Spoon off any excess fat. Add the marinara sauce and cook until warmed through. Transfer to an 8-by-11-inch or 8-inch-square baking dish. Top with the fries. If desired, return to oven for 5 minutes to allow the flavors to meld.Yield: Makes 4 servings
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NUTRITION PER SERVINGCALORIES 593.06(45% from fat); FAT 29.49g (sat 9.68g); CHOLESTEROL 136.5mg; CALCIUM 38.27mg; CARBOHYDRATE 40.89g; SODIUM 585.89mg; PROTEIN 43.29mg; FIBER 3.1g; IRON 4.62mg
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